Jacqueline Alwill is Jurlique’s Wellness Warrior! She is a qualified nutritionist and owner of one of the most in-demand Sydney nutritional practices, The Brown Paper Bag.When asked of the women of influence in my life both now and in the past, it goes without saying that it is family first. My m...

You know how you feel when your skin is healthy – beautiful, confident and happy. But what about when your skin is showing signs of distress?In this new series, ‘Face Facts’, we’ll cover your top skin concerns – like dry skin – by examining what they are, symptoms, causes and how to address them....

RAW CHOCOLATE AND AVOCADO TARTServes 12Base:1 cups almonds1 cups pecans1/4 cup rice malt syrup1/4 cup coconut oilpinch celtic sea saltFilling:2 cups avocado flesh1/2 cup cacao powder5 tablespoons rice malt syrup1/4 teaspoon cinnamonpinch sea saltTop:Cacao nibsFor the base:Combine all ingredients ...

TURMERIC QUINOA PUMPKIN SALADServes 4 as part of a shared meal600g jap pumpkin, skin removed, cut into wedges1 tablespoon grapeseed oil1/2 cup raw quinoa, rinsed2 teaspoons dried turmeric2 stalks celery, diced2 stalks kale, leaves torn, stalks discarded1/4 cup coriander leaves, picked1/4 cup mint...

I sat with a beautiful monk in the rice paddies of Bali recently and we spoke in depth about life. Of the many insightful thoughts she offered, one in particular stood out. It was “life is like a river, we never touch the same current twice. Instead we must learn to move with the ebbs and flows”....

Plant based nutritionOne of the most beautiful and creative ways we can think about approaching the way we eat is to imagine a garden in full bloom. There is an abundance of colour, fragrance, height and shapes of plants and an incredible sense of power and life emanating from it. If we approach ...